Fennel in Wine and Honey
From www.allrecipes.com “A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.” Ingredients 4 fennel bulbs, trimmed and quartered 1/4 cup olive oil 1/2 cup chicken broth 1 tablespoon…