Lion’s Mane Mushrooms

We are super excited to start offering Sparta Imperial Mushrooms! This week we had their beautiful Lion’s Mane Mushrooms for the first time. We love these delectable fungi and usually enjoy them just sauteed with a little butter and tossed with Pasta or Rice. For more adventurous recipes check out their website with offerings from…

Easy Polenta

We prepared this Polenta dish with the Saxon Mill Cornmeal and it was fantastic! The grind is just big enough to make a nice creamy Polenta. Bring 4 cups of salted water to a boil. Slowly add 1 cup Saxon Mills Cornmeal and whisk to combine. Reduce heat to medium-low, cover and cook for 20…

Summer Vegetable Ragu w/ Polenta

While a traditional Ragu is a meat-based sauce we like this dish for it’s similar texture and because it uses Veggies only! The Box includes: Saxon Grist Mill Stone Ground Cornmeal; Wanda (Asiago-style) Cheese; Tomatoes; Sweet Peppers; Summer Squash; Garlic. Make the Polenta: We like the Saxon Cornmeal to make Polenta, even though it’s a…