Turkey Pot Pie

Oh yeah, one of the best reasons to make a Turkey for the holidays is to have leftovers for Turkey Pot Pie! Try using leftover Chicken, Beef or just a mix of Veggies. We like the roll-out crusts found in the refrigerator section of most grocery stores but the frozen ones from Trader Joes are…

Wild Mushroom Pasta

Our recipe this week is for the delectable Wild Chanterelle Mushrooms! This easy vegetarian dish also uses the Vidalia Onion and Basil from the Farmers Pick boxes. Prepare your favorite Pasta. While it is cooking get the sauce started. Wash and trim the ends of the Chanterelle Mushrooms. You can use the whole thing including…

Mao Tao Tofu

Our recipe is an adaptation of one sent to us by Online Market Member Evan Brennan, thanks, Evan! It is an absolutely delicious dish so we put together a Dinner Package with the ingredients to make it easier for folks to fix and enjoy. Of course we had to add some more vegetables to an…

Herb Roasted Chicken Dinner

Will made this awesome plate for our farm lunch Monday: it was probably the finest meal we have enjoyed this Summer! Wash and chop Mixed Herbs (we included Garlic Chives and Rosemary). Mix Herbs well with 3 Tablespoons softened Butter or Olive Oil. Rinse and pat dry Whole Chicken, place in roasting pan. Rub the…

Kale Salad

Ingredients Kale 2 Apples 2 Oranges 4 T Buttermilk 1 T Honey 2 T Olive Oil 1 T Apple Cider Vinegar Salt and pepper to taste Instructions This salad was inspired by the one Chef Steven Satterfield has on the menu at Miller Union right now. Wash, trim and tear Kale leaves into bite-sized pieces.…

Rattatouille Pasta

If your eaters are picky, try blending up the sauce, the flavors are fantastic and you’ll likely win them over! Wash trim an chop Vegetables: Squash, Eggplant, Onion, Sweet Pepper, Tomatoes and Garlic. Saute until tender in 2T Olive Oil, season with salt and pepper. Add 1 cup liquid (water, wine or broth) cover and…

Hearty Vegetable Soup

Ingredients Mixed Roots Carrots Celery Green Onions Rosemary Parsley Instructions Ingredients: – 2 pounds Mixed Roots (Sweet Potatoes, Turnips, Potatoes and Rutabagas) – Soup Veg (Carrots, Celery, Green Onions) – Fresh Herbs (Rosemary and Parsley) To Prepare Soup: Wash, trim and chop Mixed Roots into 1″ cubes. There is no need to peel the Roots, you will get the…

Sauteed Greens

Ingredients Swiss Chard Tuscan Kale 1 Onion Olive Oil Salt and Pepper to taste Instructions Wash, trim and chop Greens (we sent Swiss Chard and Tuscan Kale for this week’s package). Saute 1 sliced Onion in 2T Olive Oil, add Greens when Onion is just tender, stir to combine well. Season with salt and Pepper,…

Mashed Mixed Roots

Ingredients Mixed Root Vegetables: Potatoes Sweet Potatoes Rutabagas Turnips Milk, Half & Half or Cream Butter Salt and Pepper Instructions Super easy and just deeelicious, this one will win over any picky eater! Wash, trim and chop a variety of Mixed Roots into 1″ chunks (no need to peel unless you want to). We included…

Veggie Quiche

Ingredients Pastry for pie shell Green onions Kale 1/2 Bell Pepper Olive Oil Salt and Pepper to taste 6 Farm Eggs 1 cup Whole Milk, Half & Half or Cream Salt and pepper to taste Grated Red Hill Cheddar or other firm cheese Fresh Herbs such as Parsley, Garlic Chives, etc. Goat Chevre Instructions Prepare…