Mao Tao Tofu

Our recipe is an adaptation of one sent to us by Online Market Member Evan Brennan, thanks, Evan! It is an absolutely delicious dish so we put together a Dinner Package with the ingredients to make it easier for folks to fix and enjoy. Of course we had to add some more vegetables to an…

Herb Roasted Chicken Dinner

Will made this awesome plate for our farm lunch Monday: it was probably the finest meal we have enjoyed this Summer! Wash and chop Mixed Herbs (we included Garlic Chives and Rosemary). Mix Herbs well with 3 Tablespoons softened Butter or Olive Oil. Rinse and pat dry Whole Chicken, place in roasting pan. Rub the…

Kale Salad

Ingredients Kale 2 Apples 2 Oranges 4 T Buttermilk 1 T Honey 2 T Olive Oil 1 T Apple Cider Vinegar Salt and pepper to taste Instructions This salad was inspired by the one Chef Steven Satterfield has on the menu at Miller Union right now. Wash, trim and tear Kale leaves into bite-sized pieces.…

Rattatouille Pasta

If your eaters are picky, try blending up the sauce, the flavors are fantastic and you’ll likely win them over! Wash trim an chop Vegetables: Squash, Eggplant, Onion, Sweet Pepper, Tomatoes and Garlic. Saute until tender in 2T Olive Oil, season with salt and pepper. Add 1 cup liquid (water, wine or broth) cover and…