Veggie Salad

Ingredients Fennel Vidalia Onion Cucumber Vinegar Olive Oil Instructions Wash, trim and chop Fennel bulb and fronds, vidalia onion and cucumber. Drizzle with vinegar and olive oil, season with salt and pepper (or use your favorite dressing). Chill in the fridge before serving.

Grilled Pork Roast

Ingredients Bay Leaves Bell Pepper Chicken Broth Coriander Seed Dry White Wine Eggplant Ground Pork Hoisin Sauce Red Pepper Flakes Sake Sausage Soy Sauce Tofu Instructions Brine that Pork! Dissolve 1/2 cup each sugar and salt with 1 gallon water. Add fresh Ground Pepper, Red Pepper Flakes, Garlic, etc., any other seasonings you like. Place…

Cabbage Slaw with Fennel

Wash, trim and chop Cabbage, Fennel and Vidalia Onion very finely. Prepare dressing: mix together 1/4 cup Mayonnaise or Plain Yogurt, salt, pepper, 1 Tablespoon Honey or Sugar, 2 Tablespoons Apple Cider Vinegar. Other seasonings to try: Curry Powder; Celery Seeds; Red Pepper Flakes; Cumin; fresh chopped Herbs. Mix together slaw veggies and dressing, chill…

Grilled Roasted Roots

Our classic and favorite veggie dish! Wash, trim and chop a variety of roots. We sent: carrots; turnips; beets; sweet potatoes. Toss with just enough olive oil to coat, season with salt and pepper, wrap in tin foil and grill for 15-20 minutes on medium high heat. Turn once during cooking for best results and…

Tomato Cucumber Salad

Wash, trim, core and chop 2-3 Tomatoes, preferably at least two colors. Trim, peel and chop 1/2 of each Red Onion and Vidalia Onion. Wash, trim and chop 1 medium Cucumber. Wash and chop 2-4 Tablespoons fresh Basil. Combine all in a bowl and dress with 2 Tablespoons Olive Oil, 1 Tablespoon Apple Cider (or…