Grilled Acorn Squash Rings

Cut Acorn Squash into 1″ slices. It is not necessary to peel the Squash, the peel is actually edible and delicious! Cut seeds out of cavity, drizzle with Olive Oil just to coat and season with salt and pepper. We also like to add other spices like Cumin, Paprika, Curry Powder, etc. Grill Acorn Squash…

Kohlrabi Gratin

Ingredients Kohlrabi Vidalia Onion Optional additional vegetables, such as Turnips, Potatoes, Sweet Potatoes, Rutabagas, etc. Flour Grated Cheese Salt and Pepper to taste 1/2 – 1 cup Heavy Cream or Half and Half Instructions Will reminded me about this one after I sent out the email this week, we love this special (not everyday) dish!…

Kohlrabi Schnitzel

Ingredients Kohlrabi Egg, beaten Seasoned Bread Crumbs Oil for frying Instructions Schnitzel seems to be all the rage these days with entire restaurants devoted to this thin fried style of preparing (usually) meats. We first enjoyed Kohlrabi Schnitzel at the late great Dynamic Dish in Atlanta and we have kept it on our Farmhouse Menu…

Peach Cobbler

This recipe will serve a polite portion for 4-6 folks or a serious scoop for 2-4. Wash, trim and slice 4-6 fresh Peaches. No need to peel unless you really don’t like it, the peel has good vitamins! Butter a pie pan or square baking dish then place sliced Peaches in dish. You can arrange…