Will’s mom Virginia is know for her Potato Salad; we love how easy it is! To prepare: Wash 3 pounds of Potatoes, put in a cooking pot and cover with water. Bring to a boil, cook until done (fork-tender). Drain, rinse and allow to cool (they should still be warm). Peel potatoes, cut into pieces…
I love love love Summer Squash and am fairly picky about how it’s prepared: simplicity is the best as far as I’m concerned! This is my super easy traditional method for the best Summer Squash. To prepare: Wash, trim and chop Summer Squash (1-2 per person depending on size). We like to slice them…
Sometimes the ingredients in our boxes just speak to us: with the beautiful Fingerling Potatoes and fresh Leeks from Walker Farms we were reminded of a simple and satisfying dish inspired by some of our farm interns from France. The Yellow Moon Cheese Company Truffled Fontina elevates the vegetables to a new level of earthy…
This is really more about a salad-making technique since you can use just about any kind of vegetable. . . but it sure is tasty and a favorite of ours especially when you want to show off a lot of different veggies (or if you have picky veggie eaters!). Ingredients: 1/2 Vidalia Onion 3 Carrots…
Member Hilde Friese sent us this one and we couldn’t resist including it for everyone! “This is a very old-fashioned way of preparing it, Creamed Cabbage. You add about 2 tablespoons flour to sauteed onion and bacon for a light rue. Then add 1 cup of water and cook the mixture until it’s thickened. Then…
Soooo easy to make we hope they become a favorite family food event in your home! To prepare: Set purchased Egg Roll Wrappers out to come to room temperature (if they are cold they don’t roll up so easily). You will need a small bowl with water to make the rolls. Chop Napa Cabbage…
It gets even better after a day in the fridge! Ingredients: 1 head Napa Cabbage, shredded (you can chop finely or use a food processor) 1 Vidalia Onion, cut in half and very finely sliced Finley chopped Kohlrabi, Green Onions and Radishes to your taste (we use a lot!) or other veggies like Carrots,…
Thanks so much to Sasha Johns from our new Mt Laurel Community Group who sent us this one, what a great recipe for those tops that usually go into the compost (or to the chickens here on the farm). She says her family loves it so give it a try! Ingredients: 2 tablespoons butter 1…
To prepare: Toss Grape Tomatoes with a little Olive Oil, season with salt and pepper, spread on a sheet pan, bake at 350 degrees for 10-15 minutes until soft and just starting to brown. In a blender combine roasted tomatoes, salt and pepper to taste, 1/2 cup Olive Oil, 1/4 cup vinegar, blend until smooth.…
Ingredients: Pac Choi (white and green parts) Baby Onions (white and green parts) Red Turnip or Watermelon Radish (great sliced into matchsticks) Snow Peas (use whole or slice in half diagonally after stringing) Any other veggies you like such as Green Peppers, Carrots, Celery, etc. To prepare: Trim, wash and chop your veggies. Prepare your…
Ingredients 8 cups Bread, cubed 6 Eggs 2-3 cups Milk or Cream 1 pound Bacon, sliced and cooked 1 cup finely chopped Onion 1 large bunch Mixed Greens, washed, trimmed and chopped(Spinach, Chard or Kale) 1 cup grated Cheese 4-6T Butter Salt and pepper to taste To Prepare: In a large skillet heat 2T Olive…
Will prepared the food for our wedding 15 years ago and this was one of the salads he made: very light and refreshing on a warm afternoon (ours was an outdoor celebration on the banks of the Huron River in Ann Arbor in August)! We can get Gulf Shrimp from a local fish shop, check…
We call it a “Big Salad” if it’s enough for a meal: this week’s boxes have such a beautiful array of salad items we just had to make this favorite recipe for lunch. To prepare: 1. Wash, trim and finely chop the white part of two green onions, 1 bunch kale and 1 bunch komatsuna.…
This is great for fresh raw veggies; or just add vinegar and oil to make a quick salad dressing. To prepare: Mix together 2-3 ounces Fresh Capra Gia Goat Chevre and 8 ounces Atlanta Fresh Plain Yogurt until smooth. Variations: For a savory dip add finely chopped mixed fresh herbs, salt and pepper to taste.…
These are a great hands-on snack for kids to make: tasty fresh and nutritious, too! To Prepare: Wash and drain Lettuce Leaves (Butterhead or round leaves work best) Wash and trim stems off of Strawberries: cut in half if they are large or use whole for smaller berries. Place a little scoop of Goat Cheese…
We just LOVE this recipe from member David Shea: this is our tweaked version of the one he sent us, we added orange zest! Koftas are fried dumplings in a variety of spicy sauces. The dumplings can be made using a variety of vegetables and some popular ones are cabbage, laucki (bottle guord), zucchini, or…
These are great served on the side of the Strata or any Brunch dish: think of them like the roasted Tomatoes common for breakfast in the UK. To prepare: Preheat oven to 300 degrees Wash 1 pint of Grape Tomatoes Place in a single layer on a baking sheet Bake for 30-40 minutes or until…