Will prepared the food for our wedding 15 years ago and this was one of the salads he made: very light and refreshing on a warm afternoon (ours was an outdoor celebration on the banks of the Huron River in Ann Arbor in August)! We can get Gulf Shrimp from a local fish shop, check…
We call it a “Big Salad” if it’s enough for a meal: this week’s boxes have such a beautiful array of salad items we just had to make this favorite recipe for lunch. To prepare: 1. Wash, trim and finely chop the white part of two green onions, 1 bunch kale and 1 bunch komatsuna.…
This is great for fresh raw veggies; or just add vinegar and oil to make a quick salad dressing. To prepare: Mix together 2-3 ounces Fresh Capra Gia Goat Chevre and 8 ounces Atlanta Fresh Plain Yogurt until smooth. Variations: For a savory dip add finely chopped mixed fresh herbs, salt and pepper to taste.…
These are a great hands-on snack for kids to make: tasty fresh and nutritious, too! To Prepare: Wash and drain Lettuce Leaves (Butterhead or round leaves work best) Wash and trim stems off of Strawberries: cut in half if they are large or use whole for smaller berries. Place a little scoop of Goat Cheese…
We just LOVE this recipe from member David Shea: this is our tweaked version of the one he sent us, we added orange zest! Koftas are fried dumplings in a variety of spicy sauces. The dumplings can be made using a variety of vegetables and some popular ones are cabbage, laucki (bottle guord), zucchini, or…
These are great served on the side of the Strata or any Brunch dish: think of them like the roasted Tomatoes common for breakfast in the UK. To prepare: Preheat oven to 300 degrees Wash 1 pint of Grape Tomatoes Place in a single layer on a baking sheet Bake for 30-40 minutes or until…