Laurie’s Squash

I love love love Summer Squash and am fairly picky about how it’s prepared: simplicity is the best as far as I’m concerned! This is my super easy traditional method for the best Summer Squash.   To prepare: Wash, trim and chop Summer Squash (1-2 per person depending on size). We like to slice them…

Truffled Potato Leek Gratin

Sometimes the ingredients in our boxes just speak to us: with the beautiful Fingerling Potatoes and fresh Leeks from Walker Farms we were reminded of a simple and satisfying dish inspired by some of our farm interns from France. The Yellow Moon Cheese Company Truffled Fontina elevates the vegetables to a new level of earthy…

Hilde’s Creamed Cabbage

Member Hilde Friese sent us this one and we couldn’t resist including it for everyone! “This is a very old-fashioned way of preparing it, Creamed Cabbage. You add about 2 tablespoons flour to sauteed onion and bacon for a light rue. Then add 1 cup of water and cook the mixture until it’s thickened. Then…

Homemade Egg Rolls

Soooo easy to make we hope they become a favorite family food event in your home!   To prepare: Set purchased Egg Roll Wrappers out to come to room temperature (if they are cold they don’t roll up so easily). You will need a small bowl with water to make the rolls. Chop Napa Cabbage…

Asian Cole Slaw

It gets even better after a day in the fridge! Ingredients: 1 head Napa Cabbage, shredded (you can chop finely or use a food processor) 1 Vidalia Onion, cut in half and very finely sliced   Finley chopped Kohlrabi, Green Onions and Radishes to your taste (we use a lot!) or other veggies like Carrots,…

Radish Top Soup

Thanks so much to Sasha Johns from our new Mt Laurel Community Group who sent us this one, what a great recipe for those tops that usually go into the compost (or to the chickens here on the farm). She says her family loves it so give it a try! Ingredients: 2 tablespoons butter 1…

Farmhouse Stir-Fry

Ingredients: Pac Choi (white and green parts) Baby Onions (white and green parts) Red Turnip or Watermelon Radish (great sliced into matchsticks) Snow Peas (use whole or slice in half diagonally after stringing) Any other veggies you like such as Green Peppers, Carrots, Celery, etc. To prepare: Trim, wash and chop your veggies. Prepare your…

Savory Brunch Strata

Ingredients 8 cups Bread, cubed 6 Eggs 2-3 cups Milk or Cream 1 pound Bacon, sliced and cooked 1 cup finely chopped Onion 1 large bunch Mixed Greens, washed, trimmed and chopped(Spinach, Chard or Kale) 1 cup grated Cheese 4-6T Butter Salt and pepper to taste To Prepare: In a large skillet heat 2T Olive…