Will’s Meatloaf

Will’s Meatloaf   In a bowl combine 1 pound each Ground Beef and Ground Pork or Sausage. Add 1/4 cup finely chopped Vidalia Onion, 1 cup fresh Bread Crumbs, 2 Eggs lightly beaten, 1 Tablespoon Garlic, salt and pepper. Mix together until just combined. Place in a baking dish and form into a loaf shape.…

Best Ever Potato Salad

We have been thinking about side dishes lately as the warmer weather prompts the first grilled meals of the year. This is our favorite Potato Salad Recipe with some variations from family and friends. Will’s version includes our sliced Spicy Pickled Okra, yum! . 1. Wash, trim and cut 3 pounds of Potatoes into bite-sized…

Spring Veggie Slaw

Make this ahead and keep in the fridge for a side dish all week, it gets better as it marinates. A beautiful, crunchy, delicious and super-charged nutritious blend of vegetables that even picky eaters will enjoy. — Prepare your dressing, we like this Buttermilk Ranch recipe: 1-1/4 cup Buttermilk 1 Tablespoon Apple Cider Vinegar 3…

Strawberry Egg Custard

Egg Custard is so pretty when you use good fresh farm eggs, the color is just beautiful! This Spring combination with Strawberries is sure to please, we layer them in the bottom of the baking dish and garnish with fresh ones on top. Super easy, this is another great recipe for kids to do with…

Carrot Cranberry Salad

If you have some of our delicious Rainbow Carrots piling up in your crisper drawer here is the perfect recipe for you! Delicious as a side dish for lunch it’s great to pile on top of salad greens (everyone in the break room will be jealous!). Toasted Pecans from Pecan Point Farm and dried Cranberries…