Stuffed Collard Rolls

One of our favorite comfort food meals for chilly nights, you can get really creative with the mix of veggies you add to the filling. We usually use Collard Greens but you can definitely use more traditional Cabbage leaves, too. ________ (1) bunch Collard Greens, trim the stems from the leaves (1) bunch Green Onions…

Quick Kimchi

Kimchi is an ancient method of preserving food, recipes have been found that date back almost 2,000 years! It was a way to keep vegetables over the winter and was not seasoned with spicy peppers until modern times. One of the most popular vegetables used today (Napa Cabbage) is actually a modern ingredient. Traditionally roots…

Asian Vegetable Soup

Asian Vegetable Soup  The delicate combination of veggies in this week’s boxes made us think of one of our favorite soups right away! A blend of Kale, Shiitake Mushroom, Asian Turnips and Green Onions will warm you through and through (especially if you add some of our own Hot Sauce or Ground Hot Pepper to…

Broccoli Cheese Soup

This is our favorite recipe and it’s gluten-free too! The Broccoli itself provides the thickness. We have a more traditional Cream Soup recipe below. Wash, trim and chop 3/4 pound Broccoli (peel and use the stems, too). In a soup pot saute Broccoli with 2 Tablespoons Olive Oil, season with salt and pepper. Cook until…