Kimchi is an ancient method of preserving food, recipes have been found that date back almost 2,000 years! It was a way to keep vegetables over the winter and was not seasoned with spicy peppers until modern times. One of the most popular vegetables used today (Napa Cabbage) is actually a modern ingredient. Traditionally roots…
Asian Vegetable Soup The delicate combination of veggies in this week’s boxes made us think of one of our favorite soups right away! A blend of Kale, Shiitake Mushroom, Asian Turnips and Green Onions will warm you through and through (especially if you add some of our own Hot Sauce or Ground Hot Pepper to…
Developed by Laurie’s mom, this recipe was so good it was printed in the Atlanta Journal Constitution! If your Root Veggies are piling up in your Veggie crisper drawer this is a terrific way to use them and enjoy a healthy dessert. You will never know that it has Rutabagas in there. ; ) You…
This is our favorite recipe and it’s gluten-free too! The Broccoli itself provides the thickness. We have a more traditional recipe below. Wash, trim and chop 3/4 pound Broccoli (peel and use the stems, too). In a soup pot sauté Broccoli with 2 Tablespoons Olive Oil, season with salt and pepper. Cook until just tender.…