Broccoli Cheese Soup
This is our favorite recipe and it’s gluten-free too! The Broccoli itself provides the thickness. We have a more traditional recipe below. Wash, trim and chop 3/4 pound Broccoli (peel and use the stems, too). In a soup pot sauté Broccoli with 2 Tablespoons Olive Oil, season with salt and pepper. Cook until just tender.…