Chanterelle Mac & 3 Cheese
Chanterelle Mac & 3 Cheese: perfect for the gumpy ‘shrooms! Dice finely 1/2 cup washed and trimmed Chanterelles (use your ugly ones for this) Saute in 4 Tablespoons Butter with 2 cloves Garlic, smashed, salt and pepper Add 1 cup Milk or Cream and 1/2 cup White Wine, simmer for 10 minutes Puree with immersion…