Prepare Greens: Wash, trim and chop 1.5 – 2 pounds of Mixed Greens. Our favorite combo is Kale, Turnip and Mustards but any type of Greens are great. Chop 4-6 Green Onions (or 1 small Onion) and 2-3 cloves Garlic (as much as you like). Heat 2T Olive Oil in a skillet, add Onions, stir…
Wash, trim and chop a variety of Veggies. This week we used: Zucchini, Onion, Bell Pepper and Tomatoes. Sauté with 2 Tablespoons Olive Oil, garlic, salt and pepper until just tender. Add 2 cups Broth (Will likes to use Chicken and Beef together), 1/2 cup white wine, 1-2 cups canned or soaked dried beans. Simmer…
Ingredients: 2 cups Cornmeal 4 teaspoons Baking Powder 1 teaspoon Salt 2 Tablespoons Sugar 1 cup Buttermilk 1/2 cup Vegetable or Olive Oil 2 fresh Eggs Directions: mix together dry ingredients, stir in wet ingredients until mixed well. Pour into a pre-heated seasoned iron skillet, bake at 450 degrees for 15-20 minutes.
It might sound weird but this is a really delicious and refreshing flavor combo! The fruity taste of the Sungolds are a perfect pairing with the sweet Blueberries. We like to get the “scoop” style tortilla chips for this chunky salsa. So pretty and different, make this for a snack or appetizer. Try it, we know you will…
Laurie came up with this method to make a quick dessert when she really, really, really did not have the time or energy. 1. Wash, cut into quarters and remove the pit from 1 medium Peach per person. Cut into bite-sized chunks. 2. Place in a thick layer in a single-portion ramekin, dot with butter. Place…
Cheesy Mac & Greens Choose a fun pasta shape for this and make it different each time. 1. Prepare 1-pound package of Macaroni or other Pasta of your choice. Toss with Olive Oil to coat and prevent sticking. When cooled, mix in 1/4 cup grated Cheese until Pasta is coated, set aside. 2. Wash, trim…
One of our favorite comfort food meals for chilly nights, you can get really creative with the mix of veggies you add to the filling. We usually use Collard Greens but you can definitely use more traditional Cabbage leaves, too. ________ (1) bunch Collard Greens, trim the stems from the leaves (1) bunch Green Onions…