Fall Veggie Soup
Wash, trim and chop a variety of Veggies. This week we used: Zucchini, Onion, Bell Pepper and Tomatoes. Sauté with 2 Tablespoons Olive Oil, garlic, salt and pepper until just tender. Add 2 cups Broth (Will likes to use Chicken and Beef together), 1/2 cup white wine, 1-2 cups canned or soaked dried beans. Simmer…