Shiitake Mushroom Bacon is quick to prepare and very satisfying as a stand-in for meat versions! 1. Trim stems from 1 pint Shiitake Mushrooms. 2. Slice caps into strips, you want pretty much the same thickness. 3. Mix together: 1 Tablespoon Olive Oil, 1 Tablespoon Soy Sauce or Tamari, 1/2 Tablespoon Honey, salt, pepper. 4.…
Customize your Quick Pickles to your own taste! You don’t have to put up gallons of pickles at a time, here are ideas for different ways to enjoy the Pickling Cucumbers in this week’s boxes. Sweet, salty, spicy, garlicky, they are fun and easy to make and a great project for kids to learn about…
We have paired up fresh Green Beans and Grape Tomatoes for a tasty dish that’s a snap to make. The flavors sparkle with spicy sweet seasoning, terrific for lunch or dinner and leftovers are terrific with some rice or noodles. This is a good recipe for kids to help with in the kitchen! Ingredients: One…
Roasted Garlic with Herb Vinaigrette Peel Garlic cloves, really as much as you like (we use a lot!). Toss with Olive Oil, salt and pepper and roast in a 350 degree oven for 10-15 minutes until softened and just starting to brown a bit. In a blender combine roasted Garlic cloves, a handful of fresh…
Creamy Sweet Pepper Dressing Wash, trim and chop 1-2 Sweet Peppers. Gently saute with a little Olive Oil until they are just wilted. In a food processor or blender combine Peppers and all ingredients and process until a smooth consistency: 1/4 cup Mayonnaise 1/2 cup Plain Yogurt salt and pepper to taste 1 Tablespoon vinegar…
Tomato Basil Vinaigrette Toss one pint of washed Grape Tomatoes with a little Olive Oil, season with salt and pepper. If you like you can slice them in half but it’s not necessary. Spread Tomatoes out on a lined sheet pan, bake at 350 degrees for 10-15 minutes until soft and just starting to brown,…
Butternut Chicken Curry Prepare rice before you get started, it will be ready by the time the main dish is done If you haven’t already, thaw your Chicken (Shrimp is great for this, too). Cut it into bite-sized chunks. Wash and cut one Butternut Squash into thick slices. Why wash the outside? We always wash…
Will’s Meatloaf In a bowl combine 1 pound each Ground Beef and Ground Pork or Sausage. Add 1/4 cup finely chopped Vidalia Onion, 1 cup fresh Bread Crumbs, 2 Eggs lightly beaten, 1 Tablespoon Garlic, salt and pepper. Mix together until just combined. Place in a baking dish and form into a loaf shape.…
We have been thinking about side dishes lately as the warmer weather prompts the first grilled meals of the year. This is our favorite Potato Salad Recipe with some variations from family and friends. Will’s version includes our sliced Spicy Pickled Okra, yum! . 1. Wash, trim and cut 3 pounds of Potatoes into bite-sized…
We do enjoy a lot of stir-fry dishes here at the farm because they are so versatile: whatever veggies we have leftover at the end of the week go in and the result is always satisfying. Here is a favorite new flavor combo we are enjoying with the terrific Broccoli crop this year. . 1.…
Grass-fed burgers can be a little tricky until you get the hang of them: check out our tips for a super delicious Grass-fed Cheeseburger and Sweet Potato Oven Fries for this week’s Dinner Package. Once you get the hang of these recipes you will always impress your family and friends when you cook for them!…
Keeping Your Produce Happy For the most part all of the produce we send you each week is packaged in the appropriate material to store it in (paper, plastic bag, clamshell). We recommend refrigerating all of the produce we send you, even items you may not think of putting in the fridge such as Potatoes…
Frittata is a great way to get some veggies in and serve a delicious dish everyone will love. We often have it here at the Farm for breakfast but I’ll tell you what: on busy days I warm up a leftover slice, put it between two slices of bread and enjoy it as a sandwich!…
Make this ahead and keep in the fridge for a side dish all week, it gets better as it marinates. A beautiful, crunchy, delicious and super-charged nutritious blend of vegetables that even picky eaters will enjoy. — Prepare your dressing, we like this Buttermilk Ranch recipe: 1-1/4 cup Buttermilk 1 Tablespoon Apple Cider Vinegar 3…
Egg Custard is so pretty when you use good fresh farm eggs, the color is just beautiful! This Spring combination with Strawberries is sure to please, we layer them in the bottom of the baking dish and garnish with fresh ones on top. Super easy, this is another great recipe for kids to do with…
If you have some of our delicious Rainbow Carrots piling up in your crisper drawer here is the perfect recipe for you! Delicious as a side dish for lunch it’s great to pile on top of salad greens (everyone in the break room will be jealous!). Toasted Pecans from Pecan Point Farm and dried Cranberries…
We have tweaked a basic French Bread recipe to make it our own here on the Farm. We use a bread machine to mix, knead and complete the first rise but you can use a Kitchen Aid Mixer or just do it by hand. The Sorghum Syrup makes a nicer texture and Corn Starch gives…