Chanterelle Mac & 3 Cheese

Chanterelle Mac & 3 Cheese: perfect for the gumpy ‘shrooms! Dice finely 1/2 cup washed and trimmed Chanterelles (use your ugly ones for this) Saute in 4 Tablespoons Butter with 2 cloves Garlic, smashed, salt and pepper Add 1 cup Milk or Cream and 1/2 cup White Wine, simmer for 10 minutes Puree with immersion…

Potato Soup

Ingredients 3 pounds potatoes 2 cups chopped celery Olive Oil Chopped fresh Rosemary, paprika and garlic 4 cups Chicken Broth, Vegetable Broth or Water Instructions Wash, trim and dice three pounds of Potatoes (no need to peel!). Wash, trim and chop Celery, you will need two cups. Saute Potatoes and Celery in and skillet with…

Tin Foil Green Beans

Wash, trim and toss whole Green Beans in just enough Olive Oil to coat, season with salt and pepper. Wrap in tin foil (individual serving foil  packets are cool!) and grill for 7-10 minutes on medium high heat. Allow to rest before serving. (Tip: add some of Vidalia Onion slices for more flavor!)

Grilled Acorn Squash Rings

Cut Acorn Squash into 1″ slices. It is not necessary to peel the Squash, the peel is actually edible and delicious! Cut seeds out of cavity, drizzle with Olive Oil just to coat and season with salt and pepper. We also like to add other spices like Cumin, Paprika, Curry Powder, etc. Grill Acorn Squash…

Kohlrabi Gratin

Ingredients Kohlrabi Vidalia Onion Optional additional vegetables, such as Turnips, Potatoes, Sweet Potatoes, Rutabagas, etc. Flour Grated Cheese Salt and Pepper to taste 1/2 – 1 cup Heavy Cream or Half and Half Instructions Will reminded me about this one after I sent out the email this week, we love this special (not everyday) dish!…

Kohlrabi Schnitzel

Ingredients Kohlrabi Egg, beaten Seasoned Bread Crumbs Oil for frying Instructions Schnitzel seems to be all the rage these days with entire restaurants devoted to this thin fried style of preparing (usually) meats. We first enjoyed Kohlrabi Schnitzel at the late great Dynamic Dish in Atlanta and we have kept it on our Farmhouse Menu…

Peach Cobbler

This recipe will serve a polite portion for 4-6 folks or a serious scoop for 2-4. Wash, trim and slice 4-6 fresh Peaches. No need to peel unless you really don’t like it, the peel has good vitamins! Butter a pie pan or square baking dish then place sliced Peaches in dish. You can arrange…

Veggie Salad

Ingredients Fennel Vidalia Onion Cucumber Vinegar Olive Oil Instructions Wash, trim and chop Fennel bulb and fronds, vidalia onion and cucumber. Drizzle with vinegar and olive oil, season with salt and pepper (or use your favorite dressing). Chill in the fridge before serving.

Grilled Pork Roast

Ingredients Bay Leaves Bell Pepper Chicken Broth Coriander Seed Dry White Wine Eggplant Ground Pork Hoisin Sauce Red Pepper Flakes Sake Sausage Soy Sauce Tofu Instructions Brine that Pork! Dissolve 1/2 cup each sugar and salt with 1 gallon water. Add fresh Ground Pepper, Red Pepper Flakes, Garlic, etc., any other seasonings you like. Place…

Cabbage Slaw with Fennel

Wash, trim and chop Cabbage, Fennel and Vidalia Onion very finely. Prepare dressing: mix together 1/4 cup Mayonnaise or Plain Yogurt, salt, pepper, 1 Tablespoon Honey or Sugar, 2 Tablespoons Apple Cider Vinegar. Other seasonings to try: Curry Powder; Celery Seeds; Red Pepper Flakes; Cumin; fresh chopped Herbs. Mix together slaw veggies and dressing, chill…

Grilled Roasted Roots

Our classic and favorite veggie dish! Wash, trim and chop a variety of roots. We sent: carrots; turnips; beets; sweet potatoes. Toss with just enough olive oil to coat, season with salt and pepper, wrap in tin foil and grill for 15-20 minutes on medium high heat. Turn once during cooking for best results and…

Tomato Cucumber Salad

Wash, trim, core and chop 2-3 Tomatoes, preferably at least two colors. Trim, peel and chop 1/2 of each Red Onion and Vidalia Onion. Wash, trim and chop 1 medium Cucumber. Wash and chop 2-4 Tablespoons fresh Basil. Combine all in a bowl and dress with 2 Tablespoons Olive Oil, 1 Tablespoon Apple Cider (or…

Will’s Grassfed Cheeseburgers

Ingredients 1 lb Ground Beef 1/4 Vidalia Onion 1 Tbsp Olive Oil Salt, pepper, granulated garlic, paprika to taste Red Hill Cheddar cheese Rolls or burger buns Instructions There are two important tips when preparing Grass-Fed or Pasture-Raised Meats. First, don’t overcook the meat! Be sure to take meats off of the grill or out…

Pappardelle with Oxtail Ragu & Salad

Ingredients Oxtail Vidalia onion Olive oil 1 large can diced tomatoes 1-2 cups Red Wine Instructions To prepare Oxtail Ragu: Season Beef with salt and pepper, allow to rest and come to room temperature while preparing the braise. Trim and chop Vidalia Onion, saute with 2T Olive Oil, salt and pepper in an iron skillet…

Stir-Fried Kohlrabi

Ingredients Rice or Noodles Sauce: 1Tblsp Sweet Chili Sauce 1Tblsp Fish Sauce 1Tblsp Soy Sauce 1Tblsp minced Garlic 1tsp fresh sliced Ginger or 2 tsp Ground Ginger Kohlrabi Vidalia onion Vegetable oil Instructions Add to your favorite Stir Fry ingredients or enjoy this simple preparation on its own with some rice or noodles, yum! Prepare…

Kohlrabi Slaw

Ingredients Kohlrabi Grated Carrots Vidalia Onion Will’s Slaw Dressing or other salad dressing Instructions Kohlrabi is a relative of Cabbage so use it just like Cabbage! Wash, trim and grate Kohlrabi finely, mix together with grated Carrots and Vidalia Onion and dress with your favorite salad dressing use use Will’s. Will’s Slaw Dressing 1/2 cup…

Slow Roasted Beef Oxtail

Ingredients Oxtail cuts Olive Oil 1 Onion, sliced 2-4 cloves Garlic, crushed Salt and pepper to taste Fresh Rosemary, chopped 1 pint Diced tomatoes 1 cup Red Wine Instructions Brown Oxtail cuts in a skillet with 2T Olive Oil, salt and pepper (preferably use an iron skillet or one that can go in the oven…

Vegetable Stir-fry with Tofu

Ingredients Tofu Oil for frying Broccoli Bell Pepper Onions Rutabaga Cilantro 2T Honey 2T Soy Sauce 2T Sweet Chili Sauce 2T Fish Sauce 2T Rice Wine Vinegar 1T fresh Ginger or 2t dry ground Ginger 1T Garlic 2T Siracha and/ or 1/2T Chili Oil, optional Prepared Rice or Noodles Instructions Prepare Tofu: Drain and pat…

Broccoli Salad

Ingredients Red Hill Cheddar Cheese Broccoli Vidalia Onion Baby Carrots English Peas Salad Dressing: 1/4 cup Olive Oil 1/8 cup Vinegar or Apple Cider 2 Tblsp Honey 1 Tblsp Mustard Salt and pepper to taste Strawberries Oranges Optional chopped chicken, bacon, deli ham Instructions This is a chopped Salad and is very fresh and satisfying…

Sweet Potato Fries

Ingredients Sweet Potatoes Olive Oil Salt and pepper to taste Instructions Prepare Sweet Potato Fries: these are so easy to do and are just as satisfying as deep-fried fries. Trim, peel and cut Sweet Potatoes into your favorite shapes (long and skinny or round, either way). It’s best if they are fairly thin, go for…

Coleslaw

Ingredients 6 cups chopped Cabbage 1/4 Vidalia Onion Salt and pepper to taste 1 Tblsp Honey or Sugar Optional seasonings such as Curry Powder, Celery seeds, Red pepper flakes, cumin, herbs, etc. 1/4 cup Mayonnaise or Plain Yogurt Instructions Prepare the Cole Slaw a little ahead so the flavors can develop. Trim and chop Cabbage…