Ingredients Rice or Noodles Sauce: 1Tblsp Sweet Chili Sauce 1Tblsp Fish Sauce 1Tblsp Soy Sauce 1Tblsp minced Garlic 1tsp fresh sliced Ginger or 2 tsp Ground Ginger Kohlrabi Vidalia onion Vegetable oil Instructions Add to your favorite Stir Fry ingredients or enjoy this simple preparation on its own with some rice or noodles, yum! Prepare…
Ingredients Kohlrabi Grated Carrots Vidalia Onion Will’s Slaw Dressing or other salad dressing Instructions Kohlrabi is a relative of Cabbage so use it just like Cabbage! Wash, trim and grate Kohlrabi finely, mix together with grated Carrots and Vidalia Onion and dress with your favorite salad dressing use use Will’s. Will’s Slaw Dressing 1/2 cup…
Wash, trim and cut Potatoes into chunks. Place in a bowl and toss with just enough Olive Oil to coat, season with salt and pepper. Place on a lined baking sheet, roast at 350 degrees for 15-20 minutes or until browned.
Ingredients Oxtail cuts Olive Oil 1 Onion, sliced 2-4 cloves Garlic, crushed Salt and pepper to taste Fresh Rosemary, chopped 1 pint Diced tomatoes 1 cup Red Wine Instructions Brown Oxtail cuts in a skillet with 2T Olive Oil, salt and pepper (preferably use an iron skillet or one that can go in the oven…
Ingredients Tofu Oil for frying Broccoli Bell Pepper Onions Rutabaga Cilantro 2T Honey 2T Soy Sauce 2T Sweet Chili Sauce 2T Fish Sauce 2T Rice Wine Vinegar 1T fresh Ginger or 2t dry ground Ginger 1T Garlic 2T Siracha and/ or 1/2T Chili Oil, optional Prepared Rice or Noodles Instructions Prepare Tofu: Drain and pat…
Ingredients 1 cup Cornmeal 1 cup All-purpose Flour 4 tsp Baking Powder 1/8 cup Sugar Pinch of salt 1 cup Milk or Buttermilk 1/2 cup light Olive Oil or Vegetable Oil 2 Eggs Lettuce Carrots Green Onions Radishes Red Hill Cheddar cheeese Instructions Prepare the Cornbread: Preheat oven to 400 degrees. Mix together 1 cup Cornmeal,…
Ingredients Red Hill Cheddar Cheese Broccoli Vidalia Onion Baby Carrots English Peas Salad Dressing: 1/4 cup Olive Oil 1/8 cup Vinegar or Apple Cider 2 Tblsp Honey 1 Tblsp Mustard Salt and pepper to taste Strawberries Oranges Optional chopped chicken, bacon, deli ham Instructions This is a chopped Salad and is very fresh and satisfying…
Ingredients Sweet Potatoes Olive Oil Salt and pepper to taste Instructions Prepare Sweet Potato Fries: these are so easy to do and are just as satisfying as deep-fried fries. Trim, peel and cut Sweet Potatoes into your favorite shapes (long and skinny or round, either way). It’s best if they are fairly thin, go for…
Ingredients 6 cups chopped Cabbage 1/4 Vidalia Onion Salt and pepper to taste 1 Tblsp Honey or Sugar Optional seasonings such as Curry Powder, Celery seeds, Red pepper flakes, cumin, herbs, etc. 1/4 cup Mayonnaise or Plain Yogurt Instructions Prepare the Cole Slaw a little ahead so the flavors can develop. Trim and chop Cabbage…
Wash, trim and slice Roma Tomatoes in half and remove seeds. Place in a baking dish that has been wiped with a little oil to keep from sticking. Grate Wanda Cheese, set aside. Make 1/2 cup bread crumbs (pulse 1 slice bread in food processor) mix with 2 Tablespoons Olive Oil, salt and pepper. Mix…
Our recipe this week is for the delectable Wild Chanterelle Mushrooms! This easy vegetarian dish also uses the Vidalia Onion and Basil from the Farmers Pick boxes. Prepare your favorite Pasta. While it is cooking get the sauce started. Wash and trim the ends of the Chanterelle Mushrooms. You can use the whole thing including…
Our favorite way to enjoy Corn on the Cob is Grilled. When it is also gilded with a fresh Basil Butter you just can’t go wrong! Prepare Sweet Corn for the grill: soak whole ears in water for 20 minutes. Drain and grill over medium high heat for 10-15 minutes. (Soaking helps the corn to…
Our recipe is an adaptation of one sent to us by Online Market Member Evan Brennan, thanks, Evan! It is an absolutely delicious dish so we put together a Dinner Package with the ingredients to make it easier for folks to fix and enjoy. Of course we had to add some more vegetables to an…
Will made this awesome plate for our farm lunch Monday: it was probably the finest meal we have enjoyed this Summer! Wash and chop Mixed Herbs (we included Garlic Chives and Rosemary). Mix Herbs well with 3 Tablespoons softened Butter or Olive Oil. Rinse and pat dry Whole Chicken, place in roasting pan. Rub the…
Ingredients Kale 2 Apples 2 Oranges 4 T Buttermilk 1 T Honey 2 T Olive Oil 1 T Apple Cider Vinegar Salt and pepper to taste Instructions This salad was inspired by the one Chef Steven Satterfield has on the menu at Miller Union right now. Wash, trim and tear Kale leaves into bite-sized pieces.…
If your eaters are picky, try blending up the sauce, the flavors are fantastic and you’ll likely win them over! Wash trim an chop Vegetables: Squash, Eggplant, Onion, Sweet Pepper, Tomatoes and Garlic. Saute until tender in 2T Olive Oil, season with salt and pepper. Add 1 cup liquid (water, wine or broth) cover and…
Ingredients Mixed Roots Carrots Celery Green Onions Rosemary Parsley Instructions Ingredients: – 2 pounds Mixed Roots (Sweet Potatoes, Turnips, Potatoes and Rutabagas) – Soup Veg (Carrots, Celery, Green Onions) – Fresh Herbs (Rosemary and Parsley) To Prepare Soup: Wash, trim and chop Mixed Roots into 1″ cubes. There is no need to peel the Roots, you will get the…
Ingredients Strawberries Honey Ice Cream Instructions We have been loving the first Berries from our Florida Farms this year, they would be a perfect end to this meal just washed, sliced, drizzled with Honey and served over ice cream!
Ingredients Swiss Chard Tuscan Kale 1 Onion Olive Oil Salt and Pepper to taste Instructions Wash, trim and chop Greens (we sent Swiss Chard and Tuscan Kale for this week’s package). Saute 1 sliced Onion in 2T Olive Oil, add Greens when Onion is just tender, stir to combine well. Season with salt and Pepper,…
Ingredients Mixed Root Vegetables: Potatoes Sweet Potatoes Rutabagas Turnips Milk, Half & Half or Cream Butter Salt and Pepper Instructions Super easy and just deeelicious, this one will win over any picky eater! Wash, trim and chop a variety of Mixed Roots into 1″ chunks (no need to peel unless you want to). We included…
Ingredients Vinegar Olive Oil Dijon Mustard Salt and pepper to taste Honey Instructions Blend together 2T Vinegar, 4T Olive Oil, 1T Dijon Mustard, salt and pepper, 1T Honey.
Ingredients Pastry for pie shell Green onions Kale 1/2 Bell Pepper Olive Oil Salt and Pepper to taste 6 Farm Eggs 1 cup Whole Milk, Half & Half or Cream Salt and pepper to taste Grated Red Hill Cheddar or other firm cheese Fresh Herbs such as Parsley, Garlic Chives, etc. Goat Chevre Instructions Prepare…
This dish is great served hot or room temperature or chilled for a salad. Terrific for leftovers or lunch the next day! Prepare Pasta of your choice. Wash, trim and chop Veggies: Tomatoes, Sweet Pepper, Squash, Onion, Garlic. Wash and chop Basil, set aside. Grate the Wanda (Gouda style) Cheese. Saute prepared Veggies in 2…
To make pasta sauce: In a large skillet or soup pot brown the Sausage with one order of the Roma Tomatoes (washed, trimmed and diced); both orders of Sweet Peppers (washed, trimmed and chopped); Garlic (as much as you like, minced or crushed) and 2-3 Bay Leaves. Add 2 cups liquid of your choice (Red…