Sauteed Greens

Ingredients Swiss Chard Tuscan Kale 1 Onion Olive Oil Salt and Pepper to taste Instructions Wash, trim and chop Greens (we sent Swiss Chard and Tuscan Kale for this week’s package). Saute 1 sliced Onion in 2T Olive Oil, add Greens when Onion is just tender, stir to combine well. Season with salt and Pepper,…

Mashed Mixed Roots

Ingredients Mixed Root Vegetables: Potatoes Sweet Potatoes Rutabagas Turnips Milk, Half & Half or Cream Butter Salt and Pepper Instructions Super easy and just deeelicious, this one will win over any picky eater! Wash, trim and chop a variety of Mixed Roots into 1″ chunks (no need to peel unless you want to). We included…

Veggie Quiche

Ingredients Pastry for pie shell Green onions Kale 1/2 Bell Pepper Olive Oil Salt and Pepper to taste 6 Farm Eggs 1 cup Whole Milk, Half & Half or Cream Salt and pepper to taste Grated Red Hill Cheddar or other firm cheese Fresh Herbs such as Parsley, Garlic Chives, etc. Goat Chevre Instructions Prepare…

Yummy Veggie Pasta

This dish is great served hot or room temperature or chilled for a salad. Terrific for leftovers or lunch the next day! Prepare Pasta of your choice. Wash, trim and chop Veggies: Tomatoes, Sweet Pepper, Squash, Onion, Garlic. Wash and chop Basil, set aside. Grate the Wanda (Gouda style) Cheese. Saute prepared Veggies in 2…

Lion’s Mane Mushrooms

We are super excited to start offering Sparta Imperial Mushrooms! This week we had their beautiful Lion’s Mane Mushrooms for the first time. We love these delectable fungi and usually enjoy them just sauteed with a little butter and tossed with Pasta or Rice. For more adventurous recipes check out their website with offerings from…

Easy Polenta

We prepared this Polenta dish with the Saxon Mill Cornmeal and it was fantastic! The grind is just big enough to make a nice creamy Polenta. Bring 4 cups of salted water to a boil. Slowly add 1 cup Saxon Mills Cornmeal and whisk to combine. Reduce heat to medium-low, cover and cook for 20…

Summer Vegetable Ragu w/ Polenta

While a traditional Ragu is a meat-based sauce we like this dish for it’s similar texture and because it uses Veggies only! The Box includes: Saxon Grist Mill Stone Ground Cornmeal; Wanda (Asiago-style) Cheese; Tomatoes; Sweet Peppers; Summer Squash; Garlic. Make the Polenta: We like the Saxon Cornmeal to make Polenta, even though it’s a…

Stovetop Grilled Squash

This is Will’s method for getting the same texture as grilled Squash but without firing up the grill! Wash, trim and slice Squash. Heat an iron skillet with 1 Tablespoon Olive Oil over medium high heat. Place Squash slices in skillet in a single layer and cook until they get a good sear on each…

Beans & Peppers

Wash and trim Green Beans, we like to prepare them whole but you can slice or chop as you like. Wash, trim and slice Sweet Pepper. In a skillet or saute pan heat 2 Tablespoons Olive Oil and saute Beans and Peppers, season with salt and pepper. Cover and remove from heat ’til the rest…

Broccoli Salad

Ingredients Red Hill Cheddar Cheese Broccoli Vidalia Onion English Peas Baby Carrots Oranges Strawberries Instructions This is a chopped Salad and is very fresh and satisfying on a warm Spring day! Wash, trim and chop Broccoli, Vidalia Onion and Baby Carrots into small (1/4″) chunks. Mix in shelled English Peas. Prepare Salad Dressing: mix together…

Fennel in Wine and Honey

From www.allrecipes.com “A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.” Ingredients 4 fennel bulbs, trimmed and quartered 1/4 cup olive oil 1/2 cup chicken broth 1 tablespoon…

Fennel Salad

This is a refreshing salad, light and flavorful. We make it or variations of it (just use whatever other vegetables you have on hand) whenever we have Fennel. Ingredients fennel carrots radish snow peas Vidalia onion Instructions Slice equal amounts of Fennel, carrots, radish, snow peas and Vidalia Onion into thin strips. For the Fennel…

Fabulous Fennel

This week we have more of the wonderful vegetable Florence Fennel from Red Root Herb and Veg Farm in Banks Alabama. Fennel is widely cultivated for its edible, strongly-flavored bulb, leaves and seeds. The flavor is similar to that of anise, though not as strong, more aromatic and sweeter. It is of cultivated origin and…

Kohlrabi

We were surprised to get so many inquiries about how to use the Kohlrabi this week! This versatile vegetable is used in many food cultures and is as delicious as it is nutritious. We’ll have Kohlrabi available for Custom Orders this week. Kohlrabi History “Kohlrabi (and brussels sprouts) are relatively new additions to the cabbage…

Gingered Cucumber Salad

Ingredients 3-4 cukes, sliced 3-4 slices fresh ginger 1/2 c white or rice wine vinegar 1/4 c sugar 1/2 c water 1 Tbsp sesame oil toasted sesame seeds (optional), for garnish Instructions Combine ginger, vinegar, sugar, water and oil in a saucepan and bring to a boil. Pour over the cucumbers, and marinate (overnight is…