1. Wash, trim and cut 3 pounds of Potatoes into bite-sized chunks. There is no need to peel organically grown Potatoes unless you want to. The extra fiber and flavor is great.
2. Place Potatoes in small soup pot, fill with water to cover, add salt to taste and bring to a boil over medium high heat. Cook until fork-tender, drain. Place hot Potatoes in a large mixing bowl.
3. While the Potatoes are cooking wash, trim and chop 1 cup Vidalia Onion. Add to hot Potatoes, stir and refrigerate.