These are so easy to do and are just as satisfying as deep-fried. Trim, peel (if you like) and cut Sweet Potatoes into your favorite shapes (long and skinny or round, either way). It’s best if they are fairly thin, go for about 1/4″ thickness. Place in a single layer on a lined baking sheet and bake at 350 degrees for 15 minutes. Don’t put anything on them yet, they will be dry but that’s OK! After they are partially cooked remove them from the oven and allow them to cool. About 20 minutes before you want to serve them toss/drizzle the Sweet Potatoes with just enough Olive Oil to lightly coat, season with salt and pepper. Bake at 400 degrees for another 15 minutes or until crispy and browned, stir once or twice during cooking time and serve immediately.