Prepare Greens: Wash, trim and chop Mixed Greens. The Turnip and Mustards in this week’s box are prefect for this but any type of Greens are great. Chop 4-6 Green Onions (or 1 small Onion) and 2-3 cloves Garlic (as much as you like). Heat 2T Olive Oil in a skillet, add Onions, stir to heat through, add Greens and Garlic, stir just to wilt. Season with salt and pepper, cover and reduce heat to low for 5 minutes. We like to add some Red Pepper flakes for a little heat!
Prepare a 9″ square Casserole dish by oiling or buttering the bottom and sides.
Layer 1/2 of the Grits in the bottom, spread Greens on top and spread remaining Grits over all of the Greens. Bake at 350 degrees for 20-30. Top with a mixture of seasoned Bread Crumbs and Cheese, bake for another 10-15 minutes or until bubbly and browned.