Member Hilde Friese sent us this one and we couldn’t resist including it for everyone!
“This is a very old-fashioned way of preparing it, Creamed Cabbage. You add about 2 tablespoons flour to sauteed onion and bacon for a light rue. Then add 1 cup of water and cook the mixture until it’s thickened. Then add the chopped cabbage and cook all together, stirring a couple of times, but keep the pot covered most of the time”
