1. Wash, trim and chop Broccoli (use the florets and the stems) and Vidalia Onions, prepare Rice (or Noodles).
2. Prepare seasonings, mix together: 2 Tablespoons Fish Sauce; 2 Tablespoons Sweet Chili Sauce; 2 teaspoons Red Curry Paste; 1 Tablespoon Garlic; 2 Tablespoons Rice Wine Vinegar.
3. Stir Fry Broccoli and Onions in 1 Tablespoon Peanut or Vegetable Oil until they are just tender-crunchy. Add the seasonings and heat through, serve immediately with prepared Rice.