Showing 17–32 of 92 results
Delicious Certified USDA Organic Green Kale from Rise & Shine Farm. 3/4 pound bunch
Want a little of each for roasted roots, mixed mashed roots or soup? Here you go! 2-pound order of seasonal root vegetables from our local farmers.
From our orchardist Brian Heatherington of Beech Creek Farms, these are grown using strict IPM methods (Integrated Pest Management). 5-pound bulk order
Duck Eggs are much larger than Chicken Eggs and have a richer flavor. They are highly prized by pastry chefs for baking. Great for scrambled eggs! All of our Eggs are now GMO and Soy Free!
Our new farm-fresh Yogurt comes from the pasture-raised Jersey cows at Pecan Point Farm in Hurtsboro, AL. Package size is 16 ounces (1 pint) of unsweetened Cream-top Yogurt. Ingredients: pasteurized whole milk, gelatin, live cultures and probiotics.
A creamy raw Cheddar-style cow’s milk cheese made on site at Wright Dairy in Alexandria AL with pasture-raised milk. Aged for four months, natural (no color added). 1/2 pound package
Asian Salad Turnips (Hakurei) are a member of the cabbage family. The root is sweet, white and smooth, and can be eaten raw or cooked. 1 pound of topless Turnips from Rise and Shine Farm
Duck Eggs are much larger than Chicken Eggs and have a richer flavor. They are highly prized by pastry chefs for baking. Great for scrambled eggs! These are “regular” sized Duck Eggs, 2-3 ounces per Egg. All of our Eggs are now GMO and Soy Free!
Handmade Butter from Banner Butter with Sea Salt crystals blended in for a nice crunch. Prepared with local dairy Cream. 5 ounce package
Pullet Eggs are from young Hens before they are mature so they are smaller than an average Egg. These are 1.5 – 1.8 ounce Eggs compared with an average Regular 2 ounce Egg. They make cute Deviled Eggs or decorated Easter Eggs. All of our farmers’ Eggs are now GMO and Soy Free and the hens are allowed to roam freely every day!