Ingredients 3 pounds potatoes 2 cups chopped celery Olive Oil Chopped fresh Rosemary, paprika and garlic 4 cups Chicken Broth, Vegetable Broth or Water Instructions Wash, trim and dice three pounds of Potatoes (no need to peel!). Wash, trim and chop Celery, you will need two cups. Saute Potatoes and Celery in and skillet with…Details
- Wash, trim and toss whole Green Beans in just enough Olive Oil to coat, season with salt and pepper.
- Wrap in tin foil (individual serving foil packets are cool!) and grill for 7-10 minutes on medium high heat.
- Allow to rest before serving. (Tip: add some of Vidalia Onion slices for more flavor!)
Cut Acorn Squash into 1″ slices. It is not necessary to peel the Squash, the peel is actually edible and delicious! Cut seeds out of cavity, drizzle with Olive Oil just to coat and season with salt and pepper. We also like to add other spices like Cumin, Paprika, Curry Powder, etc. Grill Acorn Squash…Details
Ingredients Kohlrabi Vidalia Onion Optional additional vegetables, such as Turnips, Potatoes, Sweet Potatoes, Rutabagas, etc. Flour Grated Cheese Salt and Pepper to taste 1/2 – 1 cup Heavy Cream or Half and Half Instructions Will reminded me about this one after I sent out the email this week, we love this special (not everyday) dish!…Details
Ingredients Kohlrabi Egg, beaten Seasoned Bread Crumbs Oil for frying Instructions Schnitzel seems to be all the rage these days with entire restaurants devoted to this thin fried style of preparing (usually) meats. We first enjoyed Kohlrabi Schnitzel at the late great Dynamic Dish in Atlanta and we have kept it on our Farmhouse Menu…Details
This recipe will serve a polite portion for 4-6 folks or a serious scoop for 2-4. Wash, trim and slice 4-6 fresh Peaches. No need to peel unless you really don’t like it, the peel has good vitamins! Butter a pie pan or square baking dish then place sliced Peaches in dish. You can arrange…Details