6 cups chopped Cabbage
1/4 Vidalia Onion
Salt and pepper to taste
1 Tblsp Honey or Sugar
Optional seasonings such as Curry Powder, Celery seeds, Red pepper flakes, cumin, herbs, etc.
1/4 cup Mayonnaise or Plain Yogurt
Prepare the Cole Slaw a little ahead so the flavors can develop. Trim and chop Cabbage to desired consistency, we tend to chop ours fairly fine so you don’t get a big chunk in one bite! For four people we use 6 cups of chopped Cabbage. Finely chop 1/4 of the Vidalia Onion add to Cabbage with salt, pepper, 1 Tablespoon Honey or Sugar. Other seasonings to try: Curry Powder; Celery Seeds; Red Pepper Flakes; Cumin; fresh chopped Herbs. Stir in 1/4 cup Mayonnaise or Plain Yogurt and chill.