Dry White Wine
Red Pepper Flakes
- Brine that Pork! Dissolve 1/2 cup each sugar and salt with 1 gallon water. Add fresh Ground Pepper, Red Pepper Flakes, Garlic, etc., any other seasonings you like. Place all in a large zip bag or container with a lid in the fridge overnight. To prepare for the grill drain and pat dry.
- Heat grill on medium setting or charcoal to medium temp (250 degrees). You want to Roast with indirect heat: the coals or flame should be on one side of the grill and the Pork next to it but not directly over the heat/flame. Place Pork Roast over a drip pan with water in it to catch fat drippings. Roast for 2-3 hours, Will says longer is better.
- Sauce if you like but we generally slice it down and find it doesn’t need it!