These are a great hands-on snack for kids to make: tasty fresh and nutritious, too! To Prepare: Wash and drain Lettuce Leaves (Butterhead or round leaves work best) Wash and trim stems off of Strawberries: cut in half if they are large or use whole for smaller berries. Place a little scoop of Goat Cheese…
DetailsWhile a traditional Ragu is a meat-based sauce we like this dish for it’s similar texture and because it uses Veggies only! The Box includes: Saxon Grist Mill Stone Ground Cornmeal; Wanda (Asiago-style) Cheese; Tomatoes; Sweet Peppers; Summer Squash; Garlic. Make the Polenta: We like the Saxon Cornmeal to make Polenta, even though it’s a…
DetailsIngredients Sweet Potatoes Olive Oil Salt and pepper to taste Instructions Prepare Sweet Potato Fries: these are so easy to do and are just as satisfying as deep-fried fries. Trim, peel and cut Sweet Potatoes into your favorite shapes (long and skinny or round, either way). It’s best if they are fairly thin, go for…
DetailsWash, trim and toss whole Green Beans in just enough Olive Oil to coat, season with salt and pepper. Wrap in tin foil (individual serving foil packets are cool!) and grill for 7-10 minutes on medium high heat. Allow to rest before serving. (Tip: add some of Vidalia Onion slices for more flavor!)
DetailsThese are great served on the side of the Strata or any Brunch dish: think of them like the roasted Tomatoes common for breakfast in the UK. To prepare: Preheat oven to 300 degrees Wash 1 pint of Grape Tomatoes Place in a single layer on a baking sheet Bake for 30-40 minutes or until…
DetailsWash, trim, core and chop 2-3 Tomatoes, preferably at least two colors. Trim, peel and chop 1/2 of each Red Onion and Vidalia Onion. Wash, trim and chop 1 medium Cucumber. Wash and chop 2-4 Tablespoons fresh Basil. Combine all in a bowl and dress with 2 Tablespoons Olive Oil, 1 Tablespoon Apple Cider (or…
DetailsSometimes the ingredients in our boxes just speak to us: with the beautiful Fingerling Potatoes and fresh Leeks from Walker Farms we were reminded of a simple and satisfying dish inspired by some of our farm interns from France. The Yellow Moon Cheese Company Truffled Fontina elevates the vegetables to a new level of earthy…
DetailsOh yeah, one of the best reasons to make a Turkey for the holidays is to have leftovers for Turkey Pot Pie! Try using leftover Chicken, Beef or just a mix of Veggies. We like the roll-out crusts found in the refrigerator section of most grocery stores but the frozen ones from Trader Joes are…
DetailsIngredients Tofu Oil for frying Broccoli Bell Pepper Onions Rutabaga Cilantro 2T Honey 2T Soy Sauce 2T Sweet Chili Sauce 2T Fish Sauce 2T Rice Wine Vinegar 1T fresh Ginger or 2t dry ground Ginger 1T Garlic 2T Siracha and/ or 1/2T Chili Oil, optional Prepared Rice or Noodles Instructions Prepare Tofu: Drain and pat…
DetailsIngredients Pastry for pie shell Green onions Kale 1/2 Bell Pepper Olive Oil Salt and Pepper to taste 6 Farm Eggs 1 cup Whole Milk, Half & Half or Cream Salt and pepper to taste Grated Red Hill Cheddar or other firm cheese Fresh Herbs such as Parsley, Garlic Chives, etc. Goat Chevre Instructions Prepare…
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