Salt and Pepper to taste
Wash, trim and chop Greens (we sent Swiss Chard and Tuscan Kale for this week’s package). Saute 1 sliced Onion in 2T Olive Oil, add Greens when Onion is just tender, stir to combine well. Season with salt and Pepper, cover and reduce heat to low. Stir occasionally but do not over cook: Greens are ready when they are a bright color and just tender!