Salt and pepper to taste
Prepare Sweet Potato Fries: these are so easy to do and are just as satisfying as deep-fried fries. Trim, peel and cut Sweet Potatoes into your favorite shapes (long and skinny or round, either way). It’s best if they are fairly thin, go for about 1/4″ thickness. Place in a single layer on a lined baking sheet and bake at 350 degrees for 15 minutes. Don’t put anything on them yet, they will be dry but that’s OK! After they are partially cooked remove them from the oven and allow to cool. About 20 minutes before you want to serve toss/drizzle the Sweet Potatoes with just enough Olive Oil to lightly coat, season with salt and pepper. Bake for another 15 minutes at 400 degrees til browned and serve immediately.