Oh yeah, one of the best reasons to make a Turkey for the holidays is to have leftovers for Turkey Pot Pie! Try using leftover Chicken, Beef or just a mix of Veggies. We like the roll-out crusts found in the refrigerator section of most grocery stores but the frozen ones from Trader Joes are terrific, too.
Turkey (or chicken or beef, or just mixed veggies)
Mixed vegetables (your choice, greens are great!)
Gravy, stock, or juices from veggies and meat
Prepared pie crust
Preheat oven to 400 degrees.
Prepare leftover Turkey or other cooked meat if desired: shop into bite-sized pieces.
Wash, trim and chop into bite sized pieces: Mixed Roots. Add other veggies as you like (Greens are great!). Sauté veggies until just tender.
Mix together meat and veggies, add leftover Turkey gravy enough to coat (or other gravy or stock). If you don’t have any gravy the juices from the veggies and meat will still be great.
Sprinkle 3-4T flour over the pie filling mixture, stir to coat evenly. This will help the filling to thicken up a bit.
Fill prepared pie crust shell and top with second pie crust. Bake at 400 degrees for 30 minutes or until pie is browned and filling is bubbly.