Join us at Moore Farms for one of our Spring Farmhouse Supper Club events! Visit the chickens and goats when you arrive and enjoy a locally grown organic supper served to you in our historic Farmhouse. Four-course family-style menu, vegetarian and food allergies no problem, BYOB. $40 per Adult, $10 kids. Reservations are open for March 12th, April 9th and May 14th (Mother’s Day). Arrive at the Farm 1pm Eastern time for Farmyard tour and the meal will start 2-2:30pm Eastern time (tell us in the Comments section of your order about any food allergies or intolerances).