Join us at Moore Farms for our Fall Farmhouse Supper Club! Visit the chickens and goats when you arrive and enjoy a locally grown organic supper served to you in our historic Farmhouse. Four-course family-style menu (vegetarian and food allergies no problem) BYOB. $40 per Adult, $10 kids. Reservations are open for the second Sunday of February, March and April 2018. Arrive at the Farm 1pm Eastern time for the Farmyard tour and our meal will start 2-2:30pm Eastern time (tell us in the Comments section of your order about any food preferences, allergies or intolerances).