Wash, trim, core and chop 2-3 Tomatoes, preferably at least two colors. Trim, peel and chop 1/2 of each Red Onion and Vidalia Onion. Wash, trim and chop 1 medium Cucumber. Wash and chop 2-4 Tablespoons fresh Basil. Combine all in a bowl and dress with 2 Tablespoons Olive Oil, 1 Tablespoon Apple Cider (or…
Our recipe this week is for the delectable Wild Chanterelle Mushrooms! This easy vegetarian dish also uses the Vidalia Onion and Basil from the Farmers Pick boxes. Prepare your favorite Pasta. While it is cooking get the sauce started. Wash and trim the ends of the Chanterelle Mushrooms. You can use the whole thing including…
Our favorite way to enjoy Corn on the Cob is Grilled. When it is also gilded with a fresh Basil Butter you just can’t go wrong! Prepare Sweet Corn for the grill: soak whole ears in water for 20 minutes. Drain and grill over medium high heat for 10-15 minutes. (Soaking helps the corn to…
If your eaters are picky, try blending up the sauce, the flavors are fantastic and you’ll likely win them over! Wash trim an chop Vegetables: Squash, Eggplant, Onion, Sweet Pepper, Tomatoes and Garlic. Saute until tender in 2T Olive Oil, season with salt and pepper. Add 1 cup liquid (water, wine or broth) cover and…
This dish is great served hot or room temperature or chilled for a salad. Terrific for leftovers or lunch the next day! Prepare Pasta of your choice. Wash, trim and chop Veggies: Tomatoes, Sweet Pepper, Squash, Onion, Garlic. Wash and chop Basil, set aside. Grate the Wanda (Gouda style) Cheese. Saute prepared Veggies in 2…