Homemade Egg Rolls

Soooo easy to make we hope they become a favorite family food event in your home!   To prepare: Set purchased Egg Roll Wrappers out to come to room temperature (if they are cold they don’t roll up so easily). You will need a small bowl with water to make the rolls. Chop Napa Cabbage…

Asian Cole Slaw

It gets even better after a day in the fridge! Ingredients: 1 head Napa Cabbage, shredded (you can chop finely or use a food processor) 1 Vidalia Onion, cut in half and very finely sliced   Finley chopped Kohlrabi, Green Onions and Radishes to your taste (we use a lot!) or other veggies like Carrots,…

Cabbage Koftas

We just LOVE this recipe from member David Shea: this is our tweaked version of the one he sent us, we added orange zest! Koftas are fried dumplings in a variety of spicy sauces. The dumplings can be made using a variety of vegetables and some popular ones are cabbage, laucki (bottle guord), zucchini, or…

Cabbage Slaw with Fennel

Wash, trim and chop Cabbage, Fennel and Vidalia Onion very finely. Prepare dressing: mix together 1/4 cup Mayonnaise or Plain Yogurt, salt, pepper, 1 Tablespoon Honey or Sugar, 2 Tablespoons Apple Cider Vinegar. Other seasonings to try: Curry Powder; Celery Seeds; Red Pepper Flakes; Cumin; fresh chopped Herbs. Mix together slaw veggies and dressing, chill…

Coleslaw

Ingredients 6 cups chopped Cabbage 1/4 Vidalia Onion Salt and pepper to taste 1 Tblsp Honey or Sugar Optional seasonings such as Curry Powder, Celery seeds, Red pepper flakes, cumin, herbs, etc. 1/4 cup Mayonnaise or Plain Yogurt Instructions Prepare the Cole Slaw a little ahead so the flavors can develop. Trim and chop Cabbage…

Kohlrabi

We were surprised to get so many inquiries about how to use the Kohlrabi this week! This versatile vegetable is used in many food cultures and is as delicious as it is nutritious. We’ll have Kohlrabi available for Custom Orders this week. Kohlrabi History “Kohlrabi (and brussels sprouts) are relatively new additions to the cabbage…