Truffled Potato Leek Gratin

Sometimes the ingredients in our boxes just speak to us: with the beautiful Fingerling Potatoes and fresh Leeks from Walker Farms we were reminded of a simple and satisfying dish inspired by some of our farm interns from France. The Yellow Moon Cheese Company Truffled Fontina elevates the vegetables to a new level of earthy…

Kohlrabi Gratin

Ingredients Kohlrabi Vidalia Onion Optional additional vegetables, such as Turnips, Potatoes, Sweet Potatoes, Rutabagas, etc. Flour Grated Cheese Salt and Pepper to taste 1/2 – 1 cup Heavy Cream or Half and Half Instructions Will reminded me about this one after I sent out the email this week, we love this special (not everyday) dish!…

Baked Cheesy Tomatoes

Wash, trim and slice Roma Tomatoes in half and remove seeds. Place in a baking dish that has been wiped with a little oil to keep from sticking. Grate Wanda Cheese, set aside. Make 1/2 cup bread crumbs (pulse 1 slice bread in food processor) mix with 2 Tablespoons Olive Oil, salt and pepper. Mix…

Veggie Quiche

Ingredients Pastry for pie shell Green onions Kale 1/2 Bell Pepper Olive Oil Salt and Pepper to taste 6 Farm Eggs 1 cup Whole Milk, Half & Half or Cream Salt and pepper to taste Grated Red Hill Cheddar or other firm cheese Fresh Herbs such as Parsley, Garlic Chives, etc. Goat Chevre Instructions Prepare…

Yummy Veggie Pasta

This dish is great served hot or room temperature or chilled for a salad. Terrific for leftovers or lunch the next day! Prepare Pasta of your choice. Wash, trim and chop Veggies: Tomatoes, Sweet Pepper, Squash, Onion, Garlic. Wash and chop Basil, set aside. Grate the Wanda (Gouda style) Cheese. Saute prepared Veggies in 2…

Easy Polenta

We prepared this Polenta dish with the Saxon Mill Cornmeal and it was fantastic! The grind is just big enough to make a nice creamy Polenta. Bring 4 cups of salted water to a boil. Slowly add 1 cup Saxon Mills Cornmeal and whisk to combine. Reduce heat to medium-low, cover and cook for 20…

Summer Vegetable Ragu w/ Polenta

While a traditional Ragu is a meat-based sauce we like this dish for it’s similar texture and because it uses Veggies only! The Box includes: Saxon Grist Mill Stone Ground Cornmeal; Wanda (Asiago-style) Cheese; Tomatoes; Sweet Peppers; Summer Squash; Garlic. Make the Polenta: We like the Saxon Cornmeal to make Polenta, even though it’s a…