Ingredients Fennel Vidalia Onion Cucumber Vinegar Olive Oil Instructions Wash, trim and chop Fennel bulb and fronds, vidalia onion and cucumber. Drizzle with vinegar and olive oil, season with salt and pepper (or use your favorite dressing). Chill in the fridge before serving.
Quick Cabbage Wash, trim and chop 1 head of Cabbage into 1″ chunks. Trim and chop 1/2 Vidalia or Red Onion. In a large cooking pot (like a soup pot) melt 2T Butter, add Onions and Cabbage. Season with salt and pepper. Stir to combine. Cook on medium high heat for 5-10 minutes, stir regularly.…
Wash, trim, core and chop 2-3 Tomatoes, preferably at least two colors. Trim, peel and chop 1/2 of each Red Onion and Vidalia Onion. Wash, trim and chop 1 medium Cucumber. Wash and chop 2-4 Tablespoons fresh Basil. Combine all in a bowl and dress with 2 Tablespoons Olive Oil, 1 Tablespoon Apple Cider (or…
Ingredients Oxtail Vidalia onion Olive oil 1 large can diced tomatoes 1-2 cups Red Wine Instructions To prepare Oxtail Ragu: Season Beef with salt and pepper, allow to rest and come to room temperature while preparing the braise. Trim and chop Vidalia Onion, saute with 2T Olive Oil, salt and pepper in an iron skillet…
Ingredients 3-4 cukes, sliced 3-4 slices fresh ginger 1/2 c white or rice wine vinegar 1/4 c sugar 1/2 c water 1 Tbsp sesame oil toasted sesame seeds (optional), for garnish Instructions Combine ginger, vinegar, sugar, water and oil in a saucepan and bring to a boil. Pour over the cucumbers, and marinate (overnight is…