Ingredients Fennel Vidalia Onion Cucumber Vinegar Olive Oil Instructions Wash, trim and chop Fennel bulb and fronds, vidalia onion and cucumber. Drizzle with vinegar and olive oil, season with salt and pepper (or use your favorite dressing). Chill in the fridge before serving.
Wash, trim and chop Cabbage, Fennel and Vidalia Onion very finely. Prepare dressing: mix together 1/4 cup Mayonnaise or Plain Yogurt, salt, pepper, 1 Tablespoon Honey or Sugar, 2 Tablespoons Apple Cider Vinegar. Other seasonings to try: Curry Powder; Celery Seeds; Red Pepper Flakes; Cumin; fresh chopped Herbs. Mix together slaw veggies and dressing, chill…
From www.allrecipes.com “A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.” Ingredients 4 fennel bulbs, trimmed and quartered 1/4 cup olive oil 1/2 cup chicken broth 1 tablespoon…
This is a refreshing salad, light and flavorful. We make it or variations of it (just use whatever other vegetables you have on hand) whenever we have Fennel. Ingredients fennel carrots radish snow peas Vidalia onion Instructions Slice equal amounts of Fennel, carrots, radish, snow peas and Vidalia Onion into thin strips. For the Fennel…
This week we have more of the wonderful vegetable Florence Fennel from Red Root Herb and Veg Farm in Banks Alabama. Fennel is widely cultivated for its edible, strongly-flavored bulb, leaves and seeds. The flavor is similar to that of anise, though not as strong, more aromatic and sweeter. It is of cultivated origin and…