Rattatouille Pasta
If your eaters are picky, try blending up the sauce, the flavors are fantastic and you’ll likely win them over! Wash trim an chop Vegetables: Squash, Eggplant, Onion, Sweet Pepper, Tomatoes and Garlic. Saute until tender in 2T Olive Oil, season with salt and pepper. Add 1 cup liquid (water, wine or broth) cover and…