A low-carb version that still satisfies! 4 cups chopped cooked Spinach & Kale (or other Greens of your choice) ½ cup Ricotta Cheese ½ cup crumbled Feta Cheese ¼ cup grated Parmesan Cheese 4 eggs, beaten Salt/Pepper Panko Bread Crumbs for topping Other veggie additions: sautéed grated Carrots, diced Onions or Celery would be great.…
Prepare Greens: Wash, trim and chop 1.5 – 2 pounds of Mixed Greens. Our favorite combo is Kale, Turnip and Mustards but any type of Greens are great. Chop 4-6 Green Onions (or 1 small Onion) and 2-3 cloves Garlic (as much as you like). Heat 2T Olive Oil in a skillet, add Onions, stir…
Ingredients Swiss Chard Tuscan Kale 1 Onion Olive Oil Salt and Pepper to taste Instructions Wash, trim and chop Greens (we sent Swiss Chard and Tuscan Kale for this week’s package). Saute 1 sliced Onion in 2T Olive Oil, add Greens when Onion is just tender, stir to combine well. Season with salt and Pepper,…