Will's Spinach "Pie" with Vegetable Gratin and Beef Roast

Will’s Spinach “Pie”

A low-carb version that still satisfies! 4 cups chopped cooked Spinach & Kale (or other Greens of your choice) ½ cup Ricotta Cheese ½ cup crumbled Feta Cheese ¼ cup grated Parmesan Cheese 4 eggs, beaten Salt/Pepper Panko Bread Crumbs for topping Other veggie additions: sautéed grated Carrots, diced Onions or Celery would be great.…

Kale Salad

Ingredients Kale 2 Apples 2 Oranges 4 T Buttermilk 1 T Honey 2 T Olive Oil 1 T Apple Cider Vinegar Salt and pepper to taste Instructions This salad was inspired by the one Chef Steven Satterfield has on the menu at Miller Union right now. Wash, trim and tear Kale leaves into bite-sized pieces.…

Sauteed Greens

Ingredients Swiss Chard Tuscan Kale 1 Onion Olive Oil Salt and Pepper to taste Instructions Wash, trim and chop Greens (we sent Swiss Chard and Tuscan Kale for this week’s package). Saute 1 sliced Onion in 2T Olive Oil, add Greens when Onion is just tender, stir to combine well. Season with salt and Pepper,…