Kale Salad

Ingredients Kale 2 Apples 2 Oranges 4 T Buttermilk 1 T Honey 2 T Olive Oil 1 T Apple Cider Vinegar Salt and pepper to taste Instructions This salad was inspired by the one Chef Steven Satterfield has on the menu at Miller Union right now. Wash, trim and tear Kale leaves into bite-sized pieces.…

Sauteed Greens

Ingredients Swiss Chard Tuscan Kale 1 Onion Olive Oil Salt and Pepper to taste Instructions Wash, trim and chop Greens (we sent Swiss Chard and Tuscan Kale for this week’s package). Saute 1 sliced Onion in 2T Olive Oil, add Greens when Onion is just tender, stir to combine well. Season with salt and Pepper,…