Grilled Pork Roast

Ingredients Bay Leaves Bell Pepper Chicken Broth Coriander Seed Dry White Wine Eggplant Ground Pork Hoisin Sauce Red Pepper Flakes Sake Sausage Soy Sauce Tofu Instructions Brine that Pork! Dissolve 1/2 cup each sugar and salt with 1 gallon water. Add fresh Ground Pepper, Red Pepper Flakes, Garlic, etc., any other seasonings you like. Place…

Will’s Grassfed Cheeseburgers

Ingredients 1 lb Ground Beef 1/4 Vidalia Onion 1 Tbsp Olive Oil Salt, pepper, granulated garlic, paprika to taste Red Hill Cheddar cheese Rolls or burger buns Instructions There are two important tips when preparing Grass-Fed or Pasture-Raised Meats. First, don’t overcook the meat! Be sure to take meats off of the grill or out…

Slow Roasted Beef Oxtail

Ingredients Oxtail cuts Olive Oil 1 Onion, sliced 2-4 cloves Garlic, crushed Salt and pepper to taste Fresh Rosemary, chopped 1 pint Diced tomatoes 1 cup Red Wine Instructions Brown Oxtail cuts in a skillet with 2T Olive Oil, salt and pepper (preferably use an iron skillet or one that can go in the oven…

Turkey Pot Pie

Oh yeah, one of the best reasons to make a Turkey for the holidays is to have leftovers for Turkey Pot Pie! Try using leftover Chicken, Beef or just a mix of Veggies. We like the roll-out crusts found in the refrigerator section of most grocery stores but the frozen ones from Trader Joes are…

Herb Roasted Chicken Dinner

Will made this awesome plate for our farm lunch Monday: it was probably the finest meal we have enjoyed this Summer! Wash and chop Mixed Herbs (we included Garlic Chives and Rosemary). Mix Herbs well with 3 Tablespoons softened Butter or Olive Oil. Rinse and pat dry Whole Chicken, place in roasting pan. Rub the…