Cabbage Slaw with Fennel

Wash, trim and chop Cabbage, Fennel and Vidalia Onion very finely. Prepare dressing: mix together 1/4 cup Mayonnaise or Plain Yogurt, salt, pepper, 1 Tablespoon Honey or Sugar, 2 Tablespoons Apple Cider Vinegar. Other seasonings to try: Curry Powder; Celery Seeds; Red Pepper Flakes; Cumin; fresh chopped Herbs. Mix together slaw veggies and dressing, chill…

Rattatouille Pasta

If your eaters are picky, try blending up the sauce, the flavors are fantastic and you’ll likely win them over! Wash trim an chop Vegetables: Squash, Eggplant, Onion, Sweet Pepper, Tomatoes and Garlic. Saute until tender in 2T Olive Oil, season with salt and pepper. Add 1 cup liquid (water, wine or broth) cover and…

Yummy Veggie Pasta

This dish is great served hot or room temperature or chilled for a salad. Terrific for leftovers or lunch the next day! Prepare Pasta of your choice. Wash, trim and chop Veggies: Tomatoes, Sweet Pepper, Squash, Onion, Garlic. Wash and chop Basil, set aside. Grate the Wanda (Gouda style) Cheese. Saute prepared Veggies in 2…