Pappardelle with Oxtail Ragu & Salad
Ingredients Oxtail Vidalia onion Olive oil 1 large can diced tomatoes 1-2 cups Red Wine Instructions To prepare Oxtail Ragu: Season Beef with salt and pepper, allow to rest and come to room temperature while preparing the braise. Trim and chop Vidalia Onion, saute with 2T Olive Oil, salt and pepper in an iron skillet…