Ingredients Oxtail Vidalia onion Olive oil 1 large can diced tomatoes 1-2 cups Red Wine Instructions To prepare Oxtail Ragu: Season Beef with salt and pepper, allow to rest and come to room temperature while preparing the braise. Trim and chop Vidalia Onion, saute with 2T Olive Oil, salt and pepper in an iron skillet…
Our recipe this week is for the delectable Wild Chanterelle Mushrooms! This easy vegetarian dish also uses the Vidalia Onion and Basil from the Farmers Pick boxes. Prepare your favorite Pasta. While it is cooking get the sauce started. Wash and trim the ends of the Chanterelle Mushrooms. You can use the whole thing including…
This dish is great served hot or room temperature or chilled for a salad. Terrific for leftovers or lunch the next day! Prepare Pasta of your choice. Wash, trim and chop Veggies: Tomatoes, Sweet Pepper, Squash, Onion, Garlic. Wash and chop Basil, set aside. Grate the Wanda (Gouda style) Cheese. Saute prepared Veggies in 2…
To make pasta sauce: In a large skillet or soup pot brown the Sausage with one order of the Roma Tomatoes (washed, trimmed and diced); both orders of Sweet Peppers (washed, trimmed and chopped); Garlic (as much as you like, minced or crushed) and 2-3 Bay Leaves. Add 2 cups liquid of your choice (Red…