Truffled Potato Leek Gratin

Sometimes the ingredients in our boxes just speak to us: with the beautiful Fingerling Potatoes and fresh Leeks from Walker Farms we were reminded of a simple and satisfying dish inspired by some of our farm interns from France. The Yellow Moon Cheese Company Truffled Fontina elevates the vegetables to a new level of earthy…

Potato Soup

Ingredients 3 pounds potatoes 2 cups chopped celery Olive Oil Chopped fresh Rosemary, paprika and garlic 4 cups Chicken Broth, Vegetable Broth or Water Instructions Wash, trim and dice three pounds of Potatoes (no need to peel!). Wash, trim and chop Celery, you will need two cups. Saute Potatoes and Celery in and skillet with…

Sweet Potato Fries

Ingredients Sweet Potatoes Olive Oil Salt and pepper to taste Instructions Prepare Sweet Potato Fries: these are so easy to do and are just as satisfying as deep-fried fries. Trim, peel and cut Sweet Potatoes into your favorite shapes (long and skinny or round, either way). It’s best if they are fairly thin, go for…

Herb Roasted Chicken Dinner

Will made this awesome plate for our farm lunch Monday: it was probably the finest meal we have enjoyed this Summer! Wash and chop Mixed Herbs (we included Garlic Chives and Rosemary). Mix Herbs well with 3 Tablespoons softened Butter or Olive Oil. Rinse and pat dry Whole Chicken, place in roasting pan. Rub the…