Laurie’s Squash

I love love love Summer Squash and am fairly picky about how it’s prepared: simplicity is the best as far as I’m concerned! This is my super easy traditional method for the best Summer Squash.   To prepare: Wash, trim and chop Summer Squash (1-2 per person depending on size). We like to slice them…

Summer Vegetable Ragu w/ Polenta

While a traditional Ragu is a meat-based sauce we like this dish for it’s similar texture and because it uses Veggies only! The Box includes: Saxon Grist Mill Stone Ground Cornmeal; Wanda (Asiago-style) Cheese; Tomatoes; Sweet Peppers; Summer Squash; Garlic. Make the Polenta: We like the Saxon Cornmeal to make Polenta, even though it’s a…