Ingredients Fennel Vidalia Onion Cucumber Vinegar Olive Oil Instructions Wash, trim and chop Fennel bulb and fronds, vidalia onion and cucumber. Drizzle with vinegar and olive oil, season with salt and pepper (or use your favorite dressing). Chill in the fridge before serving.
Ingredients Oxtail Vidalia onion Olive oil 1 large can diced tomatoes 1-2 cups Red Wine Instructions To prepare Oxtail Ragu: Season Beef with salt and pepper, allow to rest and come to room temperature while preparing the braise. Trim and chop Vidalia Onion, saute with 2T Olive Oil, salt and pepper in an iron skillet…
Ingredients Red Hill Cheddar Cheese Broccoli Vidalia Onion Baby Carrots English Peas Salad Dressing: 1/4 cup Olive Oil 1/8 cup Vinegar or Apple Cider 2 Tblsp Honey 1 Tblsp Mustard Salt and pepper to taste Strawberries Oranges Optional chopped chicken, bacon, deli ham Instructions This is a chopped Salad and is very fresh and satisfying…
Ingredients Kale 2 Apples 2 Oranges 4 T Buttermilk 1 T Honey 2 T Olive Oil 1 T Apple Cider Vinegar Salt and pepper to taste Instructions This salad was inspired by the one Chef Steven Satterfield has on the menu at Miller Union right now. Wash, trim and tear Kale leaves into bite-sized pieces.…
Ingredients Vinegar Olive Oil Dijon Mustard Salt and pepper to taste Honey Instructions Blend together 2T Vinegar, 4T Olive Oil, 1T Dijon Mustard, salt and pepper, 1T Honey.
Ingredients Red Hill Cheddar Cheese Broccoli Vidalia Onion English Peas Baby Carrots Oranges Strawberries Instructions This is a chopped Salad and is very fresh and satisfying on a warm Spring day! Wash, trim and chop Broccoli, Vidalia Onion and Baby Carrots into small (1/4″) chunks. Mix in shelled English Peas. Prepare Salad Dressing: mix together…