Ingredients
Oxtail cuts
Olive Oil
1 Onion, sliced
2-4 cloves Garlic, crushed
Salt and pepper to taste
Fresh Rosemary, chopped
1 pint Diced tomatoes
1 cup Red Wine
Instructions
Brown Oxtail cuts in a skillet with 2T Olive Oil, salt and pepper (preferably use an iron skillet or one that can go in the oven with a lid).
Remove Beef and set aside. In the same pan saute 1 sliced Onion until just tender. Add 2-4 cloves crushed Garlic, season with salt and pepper. Add chopped Fresh Rosemary, 1 can Diced Tomatoes and 1 cup Red Wine. Return Oxtail to skillet, stir into the sauce, place lid on skillet and roast in a 350 degree oven for 2-3 hours. Check Oxtail occasionally to be sure liquid has not cooked away, if necessary add more wine or water. The Oxtail is ready when it is tender and falling off of the bones.
